Suggested for rehearsal dinners, bridesmaids luncheons, receptions, showers, and teas.
Chicken Cordon Bleu
Chicken and Rice Casserole
Top round of roast, sliced or carved. Served with hot au jus.
8 oz. Of prime rib with hot au jus.
Ribeye. Choice of 8oz. Cut.
Half pound of ground with mushroom gravy.
Hamburgers. Freshly ground beef grilled to perfection.
Hot dogs, Polish sausage, and kielbasa available upon request.
Surf and Turf
Lobster tail with petite ribeye steak, served with drawn butter and sautéed mushrooms.
Pulled pork in a tangy barbecue sauce.
Oven-roasted, smoked turkey sliced and served with dressing and cranberry sauce.
Honey-baked and spiral-sliced.
Russet potatoes served with sour cream and butter.
Potatoes baked, then stuffed with onions, spices, sour cream, and cheese.
Creamy Mashed Potatoes
New Red Potatoes
Sweet Potato Casserole
Italian Green Beans
Almandine Green Beans
Broccoli or Asparagus with cheese sauce
English Peas with Pearl Onions
Your choice of preparation: on the cob, creamed, or casserole.
West Indies Salad
Marinated crab meat, shrimp, tomatoes, onion, olive, and green pepper slices.
Served on a bed of lettuce.
Hearty enough to be served as an entree.
Chicken salad, potato salad, and congealed salads on a bed of lettuce served with cheese and crackers.
Heart enough to be served as an entree.
Fresh Garden Salad
Mixed greens with tomatoes and cucumbers, accompanied by a variety of dressings.
Lettuce with eggs, bacon and Caesar dressing.
Fresh Spinach with bacon bits, and dressing.
An original recipe.
Apples with nuts, raisins, and grapes with mayonnaise dressing.
Homemade Yeast Rolls
Assorted Sandwich Breads
Made from scratch in a variety of flavors.
Red Velvet Cake
Fresh Fruit Pies or Cobblers
Caramel Nut Brownies
An assortment of fresh, homemade cookies.
We offer a variety of non-alcoholic fruit punches.
Our punches are made from old family recipes.
With made-from-scratch honey mustard dip.
Fresh beef and homemade marinara sauce.
Layered with honey-baked ham and provolone cheese, marinated overnight in worcestshire mustard sauce.
With blue cheese dip.
With sweet and sour sauce.
Served in tangy barbecue sauce.
Meatballs with red sauce
Sausage, or beef and pork.
Beef or Chicken Skewers
Large mushrooms stuffed and covered with cheese.
Chicken Salad Pastry Puffs.
Made from scratch, with chicken salad plate. All white meat.
An exclusive original recipe – second to none.
Fresh Vegetables & Tangy Dip
Artistically prepared for a visual delight.
Beautifully presented in your choice of a fruit cascade, melon boat, or on a platter. Choose from an assortment of cream dips.
Your choice of an assortment of cheese molds with classic crackers.
Fresh Fruit & Cheese Platter
Assorted seasonal fruit with a variety of cheese.
Mushrooms in a delicious marinade.
With cocktail sauce. Served on a bed of lettuce, garnished with lemons.
Hand-dipped in white and/or milk chocolate. Your choice of presentation: on a glass or mirrored platter or on a strawberry tree.
A variety of breads served with an assortment of spreads and toppings.
An assortment of breads, meats, and cheeses, served with condiments.
Stuffed Cherry Tomatoes
Your choice of chicken salad, tuna salad, egg salad, or cream cheese.