Catering Menus

Entrées

                   
                  
Suggested for rehearsal dinners, bridesmaids luncheons, receptions, showers, and teas.

          
        



 

Chicken

                   
 
            Grilled Chicken
            Italian Chicken
            Teriyaki Chicken
            Lemon-Pepper Chicken
            Chicken Parmesan
            Chicken Cordon Bleu
            Chicken and Rice Casserole

 
    


 

 

        Top round of roast, sliced or carved. Served with hot au jus.


        Prime Rib

8 oz. Of prime rib with hot au jus.
            

Ribeye. Choice of 8oz. Cut.


        Half pound of ground with mushroom gravy.


        Hamburgers. Freshly ground beef grilled to perfection.


        Hot dogs, Polish sausage, and kielbasa available upon request.
 
          
           
    





 

Beef
Surf and Turf

Lobster tail with petite ribeye steak, served with drawn butter and sautéed mushrooms.




 

Barbecue
Baked Pasta
Turkey
Ham

Pulled pork in a tangy barbecue sauce.






 

Oven-roasted, smoked turkey sliced and served with dressing and cranberry sauce.




 

Honey-baked and spiral-sliced.






 

Vegetables

Baked Potatoes

Russet potatoes served with sour cream and butter.

Twice-Baked Potatoes

Potatoes baked, then stuffed with onions, spices, sour cream, and cheese.

Creamy Mashed Potatoes    
 
New Red Potatoes

Sweet Potato Casserole

Rice

Assorted varieties

Italian Green Beans

Almandine Green Beans

Broccoli or Asparagus with cheese sauce

Broccoli Casserole

English Peas with Pearl Onions

Vegetable Medley

Corn

Your choice of preparation: on the cob, creamed, or casserole.

 

Salads

West Indies Salad  

Marinated crab meat, shrimp, tomatoes, onion, olive, and green pepper slices.
Served on a bed of lettuce.
Hearty enough to be served as an entree.


Salad Sampler

Chicken salad, potato salad, and congealed salads on a bed of lettuce served with cheese and crackers.
Heart enough to be served as an entree.


Fresh Garden Salad

Mixed greens with tomatoes and cucumbers, accompanied by a variety of dressings.

Caesar Salad

Lettuce with eggs, bacon and Caesar dressing.

Spinach Salad

Fresh Spinach with bacon bits, and dressing.

Cole Slaw

Potato Salad

An original recipe.

Pasta Salad

Waldorf Salad

Apples with nuts, raisins, and grapes with mayonnaise dressing.

Congealed Salad
 

Breads

Dinner Rolls
Homemade Yeast Rolls
Corn Muffins
Biscuits
Croissants
Tea Biscuits
Assorted Sandwich Breads

Dessert

Cheesecake
Made from scratch in a variety of flavors.

Red Velvet Cake
Carrot Cake
Fresh Fruit Pies or Cobblers
Pecan Pies
Pumpkin Pie
Caramel Nut Brownies
Chess Bars
Baklava

Cookies
An assortment of fresh, homemade cookies.

Punch

 We offer a variety of non-alcoholic fruit punches.
Our punches are made from old family recipes.
 

Hors D'Oeuvres

HOT

Chicken Fingers
With made-from-scratch honey mustard dip.

Homemade Meatballs
Fresh beef and homemade marinara sauce.
      
Porterhouse Rolls
Layered with honey-baked ham and provolone cheese, marinated overnight in worcestshire mustard sauce.
    
Hot Wings
With blue cheese dip.
     
Egg Rolls
With sweet and sour sauce.
     
Smoked Sausage
Served in tangy barbecue sauce.
      
Assorted Quiches
   
Meatballs with red sauce
Sausage, or beef and pork.
 
       Beef or Chicken Skewers
       
      Stuffed Mushrooms
Large mushrooms stuffed and covered with cheese.
      
  COLD

   Chicken Salad Pastry Puffs.
Made from scratch, with chicken salad plate. All white meat.

     Chicken Breast
An exclusive original recipe – second to none.
  
Fresh Vegetables & Tangy Dip
 
Artistically prepared for a visual delight.
      
Fresh Fruit
Beautifully presented in your choice of a fruit cascade, melon boat, or on a platter. Choose from an assortment of cream dips.
       
Cheese Mold
Your choice of an assortment of cheese molds with classic crackers.
      
 Fresh Fruit & Cheese Platter
Assorted seasonal fruit with a variety of cheese.
     
Marinated Mushrooms
Mushrooms in a delicious marinade.
 
   Jumbo shrimp.
With cocktail sauce. Served on a bed of lettuce, garnished with lemons.

    Strawberries
Hand-dipped in white and/or milk chocolate. Your choice of presentation: on a glass or mirrored platter or on a strawberry tree.
     
    Canapes
A variety of breads served with an assortment of spreads and toppings.
    
     Deli tray
An assortment of breads, meats, and cheeses, served with condiments.
  
    Stuffed Cherry Tomatoes
Your choice of chicken salad, tuna salad, egg salad, or cream cheese.
 
 
 
 
 
 
 
 

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