Catering Menus
Entrées
Suggested for rehearsal dinners, bridesmaids luncheons, receptions, showers, and teas.
Chicken
Grilled Chicken
Italian Chicken
Teriyaki Chicken
Lemon-Pepper Chicken
Chicken Parmesan
Chicken Cordon Bleu
Chicken and Rice Casserole
Top round of roast, sliced or carved. Served with hot au jus.
Prime Rib
8 oz. Of prime rib with hot au jus.
Ribeye. Choice of 8oz. Cut.
Half pound of ground with mushroom gravy.
Hamburgers. Freshly ground beef grilled to perfection.
Hot dogs, Polish sausage, and kielbasa available upon request.
Beef
Surf and Turf
Lobster tail with petite ribeye steak, served with drawn butter and sautéed mushrooms.
Barbecue
Baked Pasta
Turkey
Ham
Pulled pork in a tangy barbecue sauce.
Oven-roasted, smoked turkey sliced and served with dressing and cranberry sauce.
Honey-baked and spiral-sliced.
Vegetables
Baked Potatoes
Russet potatoes served with sour cream and butter.
Twice-Baked Potatoes
Potatoes baked, then stuffed with onions, spices, sour cream, and cheese.
Creamy Mashed Potatoes
New Red Potatoes
Sweet Potato Casserole
Rice
Assorted varieties
Italian Green Beans
Almandine Green Beans
Broccoli or Asparagus with cheese sauce
Broccoli Casserole
English Peas with Pearl Onions
Vegetable Medley
Corn
Your choice of preparation: on the cob, creamed, or casserole.
Salads
West Indies Salad
Marinated crab meat, shrimp, tomatoes, onion, olive, and green pepper slices.
Served on a bed of lettuce.
Hearty enough to be served as an entree.
Salad Sampler
Chicken salad, potato salad, and congealed salads on a bed of lettuce served with cheese and crackers.
Heart enough to be served as an entree.
Fresh Garden Salad
Mixed greens with tomatoes and cucumbers, accompanied by a variety of dressings.
Caesar Salad
Lettuce with eggs, bacon and Caesar dressing.
Spinach Salad
Fresh Spinach with bacon bits, and dressing.
Cole Slaw
Potato Salad
An original recipe.
Pasta Salad
Waldorf Salad
Apples with nuts, raisins, and grapes with mayonnaise dressing.
Congealed Salad
Breads
Dinner Rolls
Homemade Yeast Rolls
Corn Muffins
Biscuits
Croissants
Tea Biscuits
Assorted Sandwich Breads
Dessert
Cheesecake
Made from scratch in a variety of flavors.
Red Velvet Cake
Carrot Cake
Fresh Fruit Pies or Cobblers
Pecan Pies
Pumpkin Pie
Caramel Nut Brownies
Chess Bars
Baklava
Cookies
An assortment of fresh, homemade cookies.
Punch
We offer a variety of non-alcoholic fruit punches.
Our punches are made from old family recipes.
Hors D'Oeuvres
HOT
Chicken Fingers
With made-from-scratch honey mustard dip.
Homemade Meatballs
Fresh beef and homemade marinara sauce.
Porterhouse Rolls
Layered with honey-baked ham and provolone cheese, marinated overnight in worcestshire mustard sauce.
Hot Wings
With blue cheese dip.
Egg Rolls
With sweet and sour sauce.
Smoked Sausage
Served in tangy barbecue sauce.
Assorted Quiches
Meatballs with red sauce
Sausage, or beef and pork.
Beef or Chicken Skewers
Stuffed Mushrooms
Large mushrooms stuffed and covered with cheese.
COLD
Chicken Salad Pastry Puffs.
Made from scratch, with chicken salad plate. All white meat.
Chicken Breast
An exclusive original recipe – second to none.
Fresh Vegetables & Tangy Dip
Artistically prepared for a visual delight.
Fresh Fruit
Beautifully presented in your choice of a fruit cascade, melon boat, or on a platter. Choose from an assortment of cream dips.
Cheese Mold
Your choice of an assortment of cheese molds with classic crackers.
Fresh Fruit & Cheese Platter
Assorted seasonal fruit with a variety of cheese.
Marinated Mushrooms
Mushrooms in a delicious marinade.
Jumbo shrimp.
With cocktail sauce. Served on a bed of lettuce, garnished with lemons.
Strawberries
Hand-dipped in white and/or milk chocolate. Your choice of presentation: on a glass or mirrored platter or on a strawberry tree.
Canapes
A variety of breads served with an assortment of spreads and toppings.
Deli tray
An assortment of breads, meats, and cheeses, served with condiments.
Stuffed Cherry Tomatoes
Your choice of chicken salad, tuna salad, egg salad, or cream cheese.